
Golden Delicious Crunch
[Servings 4-6]
[ready in an hour]
Ingredients
Cast iron skillet 12” [a 12” round baking pan works also!]
In a bag, preferably a zip lock bag, combine whatever type of granola you may have and grind it up. [We used a rolling pin to do this]
Then…In the cast iron pan or skillet, melt 2 tablespoons of butter, 1 tablespoon of flour and whisk together.
Add sliced apples to pan. Cook for 5 minutes; add ¼ cup of white wine, 3 tablespoons of dark brown sugar and sauté for 6-8 minutes over medium heat. Apples should be tender but not too soft.
While the apples cook…
Combine in a medium sized bowl grinded up granola crunch, 1 ½ tablespoon of room temperature butter and 2 tablespoons of honey.
Add granola crunch to cast iron pan on top of apples and set in oven. Bake for 20-25 minutes until granola crunch is golden brown.
Take out of oven, let sit for 5 minutes; let the warm delicious smell of apples fill your home.
Drizzle some organic honey on top if desired and serve =)
Cheers,
TMJ
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